Sample Menu Items and Gallery
APPETIZERS
Poke Lettuce Cups: Manoa Lettuce, Big Eye Tuna, Avocado, Ginger, Maui Onion, Ogo, Chives, Sesame Oil, Hawaiian Chili, Sweet Soy Sauce, Tobiko
Kalua Pork Sliders: Pulled Pork, Mango BBQ Sauce, Asian Slaw, Purple Molokai Sweet Potato Roll
Ahi Nigiri Bites: Turmeric Rice, Ginger, Chives, Wasabi, Black Tahini, Soy Reduction, Micro Shiso
Grilled Tequila Lime Kauai Prawns: Chili Lime Mango Dipping Sauce
Pan Fried Dungeness Crab Cakes: Maui Onion, Bell Pepper, Celery, Chives, Avocado Puree, Osetra Caviar
Zucchini Fritter: Feta Cheese, Chives, Shallots, Pickled Maui Onion, Coconut Yogurt Tzatziki Sauce
Chefs Sushi Platter: Spicy Tuna Roll, Shrimp Tempura Roll, King Crab Roll, Ora King Salmon Roll
Miso Garlic Prawns: Miso Garlic Butter, Macadamia Nut Panko Crust, Sweet Soy Reduction, Edible Flowers
Teriyaki Flank Steak Bites: Charred Maui Gold Pineapple, Marinated in Coconut Aminos, Ginger, Garlic, Scallion
Grass Fed Beef & Lamb Meatballs: Pan Seared Served with Meyer Lemon Roasted Garlic Macadamia Nut Puree, Shaved Pecorino
Lobster Blini: Sous Vide Maine Lobster, Creme Fraiche, Osetra Caviar
Thai Summer Roll: Carrot, Cucumber, Bell Pepper, Mint, Thai Basil, Sunflower Sprouts, Sweet Thai Peanut sauce Shrimp, Beef, Chicken, Vegetarian
Bruschetta: Heirloom Tomato, Sprouts, Roasted Garlic Meyer Lemon Macadamia Nut Puree, Olive Oil Sea Salt, Pecorino (Ahi Tuna or Vegetarian option)
King Crab Cucumber Roll: Raspberry Ginger Vinaigrette
Wild Mushroom Puff Pastry: Thyme, Caramelized Maui Onions, Goat Cheese, Micro Arugula, Aged Balsamic Reduction
Hamakua Mushroom Bruschetta: Macadamia Nut Meyer Lemon Puree, Truffle Oil, Micro Basil
Lobster Deviled Eggs: Creme Fraiche, Shallot, Dill, Capers, Chives, Osetra Caviar
Lamb Bites: Roasted Lamb Loin, Herbs De Provence, Shiitake Mushrooms, Port Wine Reduction
Artisanal Cheese Plate: Chef’s Choice
Vegetable Crudités: Local Vegetables, Butter Milk Cucumber Dill Dipping Sauce
Charcuterie Board: Selection of Cured Meats, Aged Cheese, Pickled Vegetables, Olives and Sliced Baguette
Shrimp Potstickers: Truffle Soy Sauce, Chili Oil, Micro Wasabi
SALADS
Hydroponic Butter Lettuce: Candied Macadamia Nuts, Hearts Of Palm, Kula Strawberries, Goat Feta Cheese, Coconut Champagne Vinaigrette, Edible Flowers
Upcountry Mix Greens: Shaved Maui Onion, Heirloom Carrots, Radish, Roasted Maui Onion, Parsley Vinaigrette
Kale Salad: Orange Segments, Golden Raisins, Crispy Shiitake Mushrooms, Sesame Tahini Vinaigrette
Caesar: Waipoli Farms Baby Romaine, Brioche Croutons, Avocado, Fried Garlic, Parmigiano Regianno, Myer Lemon Anchovy Dressing
Watercress: Gala Apples, Hearts Of Palm, Endive, Stilton Blue Cheese, Candied Pecans, Aged Sherry Vinaigrette
Hawaiian Panzanella: Molokai Sweet Bread, Cherry Tomatoes, Cucumbers, Basil, Shallots, Buffalo Mozzarella, Micro Greens, Red Wine Vinaigrette
Grilled Vegetable Salad: Maui Onion, Zucchini, Asparagus, Red Onion, Mushrooms, Cherry Tomatoes, Feta Cheese, Aged Balsamic Vinegar, Basil Oil
Kale Caesar Salad: Brioche Croutons, Shaved Radish, Shaved Parmigiana, Local Maui Avocado, Creamy Meyer Lemon Dressing
ENTREES
Mahimahi Macadamia Nut Crusted: Mashed Molokai Sweet Potato, Asparagus, Coconut Kaffir, Lime Vanilla Bean Sauce
Maui Onion Potato Chip Crusted Opakapaka: Sautéed Spinach, Beech Mushrooms, Potato Puree, Myer Lemon Garlic Demi`glace, Chive Oil
Seared Big Eye Tuna: Black Pepper Crusted, Watercress, Hearts Of Palm, Crispy Shiitake, Grapefruit Sake Butter Sauce
Rack Of Lamb: Mustard Herb Crusted, Roasted Heirloom Carrots, Beets, Scalloped Potatoes, Pinot Noir Reduction
Filet Mignon: Potato Puree, Hamakua Mushrooms, Caramelized Maui Onions, Red Wine Demi`Glace, Black Sea salt
Snake River Wagyu: Flat Iron Steak, Broccoli Rabe, Parsnip Puree, Chimichurri Sauce
Grilled Chicken Breast: Meyer Lemon Garlic Marinade, Miso Ginger Cream Of Kale Brown Butter Demi Glaze
Stuffed Acorn Squash: Squash, Garbanzo Beans, Goat Cheese, Kale, Roasted Mushrooms, Kale Pesto
DESSERTS
Chocolate Cheesecake: Cocoa Nibs, Dark Chocolate, Graham Cracker Macadamia Nut, Hemp Seed Crust
Creme Brulee: Madagascar Vanilla Bean
Chocolate Flourless Cake, Chocolate Ganache, Macadamia Nut Crumble, Raspberry Coulis
Myer Lemon Olive Oil Cake, Raspberry Whip Cream, Fresh Berries
Champagne Lilikoi Sabayon, Italian Custard, Fresh Strawberries
Tiramisu, Frangelico, Marsala, Espresso Dipped Lady Fingers, Marscapone, Cocoa Powder
Mango Panna Cotta, Madagascar Vanilla Bean, Greek Yogurt and Fresh Raspberries
Soufflé Macha Green Tea, Ginger Creme Anglaise
Lilikoi Cheesecake, Graham Cracker Macadamia Nut Crust
Homemade Ice Cream, Chocolate, Vanilla Bean or Macha served with Tuile Cookie
