Use the booking page or feel free to contact Chef Matt directly by phone​​ ​​​(808) 250-0274 or email chefyak808@gmail.com to make a reservation.

We request a $500 deposit to secure your reservation dates.

Contact me directly by phone or email to tailor a menu specific to your needs.

You can browse my menus page for some ideas, but the options are endless. We strive to make every menu unique and memorable.

For 2025, generally pricing averages $275 per person for a five-course menu for parties of six or more, exclusive of taxes and gratuity.

However, pricing is dependent on local produce costs and availability. If this does not suit your needs, please contact me and we can tailor a more suitable menu.

Please note, holiday rates apply: Festive Season, Thanksgiving, Valentine’s Day, Forth of July, etc. Please inquire for specific details.

Please feel free to contact us via phone or email anytime.