Use the booking page or feel free to contact Chef Matt directly by phone​​ ​​​(808) 250-0274 or email chefyak808@gmail.com to make a reservation.

We request a $500 deposit to secure your reservation dates. Deposits are fully refunded if cancelled within seven days of the reservation.

Contact me directly by phone or email to tailor a menu specific to your needs.

You can browse my menus page for some ideas, but the options are endless. We strive to make every menu unique and memorable.

For 2023, generally pricing averages $250 per person for a five-course menu for parties of six or more, exclusive of taxes and gratuity. However, pricing is dependent on local produce costs and availability. If this does not suit your needs, please contact me and we can tailor a more suitable menu. (Please note, holiday rates apply as needed)

Please feel free to contact us via phone or email anytime.