Your Private Chef on Maui for any occasion.
Let us set the table while you enjoy time with your guests and create lasting memories on the beautiful island of Maui.
Aloha, I’m Maui Private Chef Matt Yakabouski.
I just want to take a moment to welcome you to my website and tell you a little bit about myself. I've lived on Maui for over 20 years and have been working as a Chef for over 30. In my early days, I started as the Sous Chef at Mama's Fish House on the North Shore of Maui. Since then, I have served many celebrity and VIP clients as a private chef on Maui.
Having spent most of my life on Maui I’ve had the opportunity to gain an in-depth knowledge of local ingredients.
I source local and fresh ingredients, whether it be from local farms, farmers markets, or fishermen. This allows me to provide the best quality for my clients and meet their dietary needs.
I look forward to working with you!
“We never compromise freshness... thankfully, my second passion is fishing.”
- Maui Private Chef Matt
On a personal note, I enjoy making sushi as much as I enjoy eating it. I hope you will enjoy my sushi platters as much as my friends and family do.
My team and I can help make your event a memorable one. From intimate family dinners, special occasions, or large parties, we have the private chef experience to help.
To make a reservation visit my Bookings page or Contact me directly.
To view photos and examples of menu items, visit the Menu and Gallery page.
For answer to questions on pricing and others visit the Frequently Asked Questions page.
— Maui Private Chef Matt
The best private chef on Maui! Have a five star experience with Maui Private Chef Matt Yakabouski!
★ ★ ★ ★ ★
BEST OF THE BEST!
"One of the most enjoyable aspects of our evening was the genuine passion Chef Matt has for his profession. He was pleasant to be around, never arrogant or pompous. He was professional & efficient.”
- Linda
★ ★ ★ ★ ★
FIVE STARS WITH A CHEF!
"Matt's food has been better than anything else on Maui & compares with any great meal I have had anywhere in the world. I highly recommend him.”
- Charles - Week of Dinners in Paia
