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ISLAND INSPIRED APPETIZERS
- Poke Lettuce Cups: Manoa Lettuce, Big Eye Tuna, Avocado, Ginger, Maui Onion, Ogo, Chives, Sesame Oil, Hawaiian Chili, Sweet Soy Sauce, Tobiko
- Kalua Pork Sliders: Pulled Pork, Mango BBQ Sauce, Asian Slaw, Purple Molokai Sweet Potato Roll
- Ahi Nigiri Bites: Turmeric Rice, Ginger, Chives, Wasabi, Black Tahini, Soy Reduction, Micro Shiso
- Grilled Tequila Lime Kauai Prawns: Chili Lime Mango Dipping Sauce
- Pan Fried Dungeness Crab Cakes: Maui Onion, Bell Pepper, Celery, Chives, Avocado Puree, Osetra Caviar
- Zucchini Fritter: Feta Cheese, Chives, Shallots, Pickled Maui Onion, Coconut Yogurt Tzatziki Sauce
- Chefs Sushi Platter: Spicy Tuna Roll, Shrimp Tempura Roll, King Crab Roll, Ora King Salmon Roll
- Miso Garlic Prawns: Miso Garlic Butter, Macadamia Nut Panko Crust, Sweet Soy Reduction, Edible Flowers
- Teriyaki Flank Steak Bites: Charred Maui Gold Pineapple, Marinated in Coconut Aminos, Ginger, Garlic, Scallion
- Grass Fed Beef & Lamb Meatballs: Pan Seared Served with Meyer Lemon Roasted Garlic Macadamia Nut Puree, Shaved Pecorino
- Lobster Blini: Sous Vide Maine Lobster, Creme Fraiche, Osetra Caviar
- Thai Summer Roll: Carrot, Cucumber, Bell Pepper, Mint, Thai Basil, Sunflower Sprouts, Sweet Thai Peanut sauce Shrimp, Beef, Chicken, Vegetarian
- Bruschetta: Heirloom Tomato, Sprouts, Roasted Garlic Meyer Lemon Macadamia Nut Puree, Olive Oil Sea Salt, Pecorino (Ahi Tuna or Vegetarian option)
- King Crab Cucumber Roll: Raspberry Ginger Vinaigrette
- Wild Mushroom Puff Pastry: Thyme, Caramelized Maui Onions, Goat Cheese, Micro Arugula, Aged Balsamic Reduction
- Hamakua Mushroom Bruschetta: Macadamia Nut Meyer Lemon Puree, Truffle Oil, Micro Basil
- Lobster Deviled Eggs: Creme Fraiche, Shallot, Dill, Capers, Chives, Osetra Caviar
- Lamb Bites: Roasted Lamb Loin, Herbs De Provence, Shiitake Mushrooms, Port Wine Reduction
- Artisanal Cheese Plate: Chef’s Choice
- Vegetable Crudités: Local Vegetables, Butter Milk Cucumber Dill Dipping Sauce
- Charcuterie Board: Selection of Cured Meats, Aged Cheese, Pickled Vegetables, Olives and Sliced Baguette
- Shrimp Potstickers: Truffle Soy Sauce, Chili Oil, Micro Wasabi
FRESH MAUI FARM SALADS
- Hydroponic Butter Lettuce: Candied Macadamia Nuts, Hearts Of Palm, Kula Strawberries, Goat Feta Cheese, Coconut Champagne Vinaigrette, Edible Flowers
- Upcountry Mix Greens: Shaved Maui Onion, Heirloom Carrots, Radish, Roasted Maui Onion, Parsley Vinaigrette
- Kale Salad: Orange Segments, Golden Raisins, Crispy Shiitake Mushrooms, Sesame Tahini Vinaigrette
- Caesar: Waipoli Farms Baby Romaine, Brioche Croutons, Avocado, Fried Garlic, Parmigiano Regianno, Myer Lemon Anchovy Dressing
- Watercress: Gala Apples, Hearts Of Palm, Endive, Stilton Blue Cheese, Candied Pecans, Aged Sherry Vinaigrette
- Hawaiian Panzanella: Molokai Sweet Bread, Cherry Tomatoes, Cucumbers, Basil, Shallots, Buffalo Mozzarella, Micro Greens, Red Wine Vinaigrette
- Grilled Vegetable Salad: Maui Onion, Zucchini, Asparagus, Red Onion, Mushrooms, Cherry Tomatoes, Feta Cheese, Aged Balsamic Vinegar, Basil Oil
- Kale Caesar Salad: Brioche Croutons, Shaved Radish, Shaved Parmigiana, Local Maui Avocado, Creamy Meyer Lemon Dressing
ENTREES AND GOURMET PRIVATE CHEF DISHES
- Mahimahi Macadamia Nut Crusted: Mashed Molokai Sweet Potato, Asparagus, Coconut Kaffir, Lime Vanilla Bean Sauce
- Maui Onion Potato Chip Crusted Opakapaka: Sautéed Spinach, Beech Mushrooms, Potato Puree, Myer Lemon Garlic Demi`glace, Chive Oil
- Seared Big Eye Tuna: Black Pepper Crusted, Watercress, Hearts Of Palm, Crispy Shiitake, Grapefruit Sake Butter Sauce
- Rack Of Lamb: Mustard Herb Crusted, Roasted Heirloom Carrots, Beets, Scalloped Potatoes, Pinot Noir Reduction
- Filet Mignon: Potato Puree, Hamakua Mushrooms, Caramelized Maui Onions, Red Wine Demi`Glace, Black Sea salt
- Snake River Wagyu: Flat Iron Steak, Broccoli Rabe, Parsnip Puree, Chimichurri Sauce
- Grilled Chicken Breast: Meyer Lemon Garlic Marinade, Miso Ginger Cream Of Kale Brown Butter Demi Glacé
- Stuffed Acorn Squash: Squash, Garbanzo Beans, Goat Cheese, Kale, Roasted Mushrooms, Kale Pesto
Decadent Desserts
- Chocolate Cheesecake: Cocoa Nibs, Dark Chocolate, Graham Cracker Macadamia Nut, Hemp Seed Crust
- Creme Brulee: Madagascar Vanilla Bean
- Chocolate Flourless Cake, Chocolate Ganache, Macadamia Nut Crumble, Raspberry Coulis
- Myer Lemon Olive Oil Cake, Raspberry Whip Cream, Fresh Berries
- Champagne Lilikoi Sabayon, Italian Custard, Fresh Strawberries
- Tiramisu, Frangelico, Marsala, Espresso Dipped Lady Fingers, Marscapone, Cocoa Powder
- Mango Panna Cotta, Madagascar Vanilla Bean, Greek Yogurt and Fresh Raspberries
- Soufflé Macha Green Tea, Ginger Creme Anglaise
- Lilikoi Cheesecake, Graham Cracker Macadamia Nut Crust
- Homemade Ice Cream, Chocolate, Vanilla Bean or Macha served with Tuile Cookie