Menus

ISLAND INSPIRED APPETIZERS

Maui upcountry beet and goat cheese appetizer
Luxury potato caviar appetizer for an-home dining experience
Shiitake mushroom lamb bite appetizer for a Maui wedding
  • Poke Lettuce Cups: Manoa Lettuce, Big Eye Tuna, Avocado, Ginger, Maui Onion, Ogo, Chives, Sesame Oil, Hawaiian Chili, Sweet Soy Sauce, Tobiko
  • Kalua Pork Sliders: Pulled Pork, Mango BBQ Sauce, Asian Slaw, Purple Molokai Sweet Potato Roll
  • Ahi Nigiri Bites: Turmeric Rice, Ginger, Chives, Wasabi, Black Tahini, Soy Reduction, Micro Shiso
  • Grilled Tequila Lime Kauai Prawns: Chili Lime Mango Dipping Sauce
  • Pan Fried Dungeness Crab Cakes: Maui Onion, Bell Pepper, Celery, Chives, Avocado Puree, Osetra Caviar
  • Zucchini Fritter: Feta Cheese, Chives, Shallots, Pickled Maui Onion, Coconut Yogurt Tzatziki Sauce
  • Chefs Sushi Platter: Spicy Tuna Roll, Shrimp Tempura Roll, King Crab Roll, Ora King Salmon Roll
  • Miso Garlic Prawns: Miso Garlic Butter, Macadamia Nut Panko Crust, Sweet Soy Reduction, Edible Flowers
  • Teriyaki Flank Steak Bites: Charred Maui Gold Pineapple, Marinated in Coconut Aminos, Ginger, Garlic, Scallion
  • Grass Fed Beef & Lamb Meatballs: Pan Seared Served with Meyer Lemon Roasted Garlic Macadamia Nut Puree, Shaved Pecorino
  • Lobster Blini: Sous Vide Maine Lobster, Creme Fraiche, Osetra Caviar
  • Thai Summer Roll: Carrot, Cucumber, Bell Pepper, Mint, Thai Basil, Sunflower Sprouts, Sweet Thai Peanut sauce Shrimp, Beef, Chicken, Vegetarian
  • Bruschetta: Heirloom Tomato, Sprouts, Roasted Garlic Meyer Lemon Macadamia Nut Puree, Olive Oil Sea Salt, Pecorino (Ahi Tuna or Vegetarian option)
  • King Crab Cucumber Roll: Raspberry Ginger Vinaigrette
  • Wild Mushroom Puff Pastry: Thyme, Caramelized Maui Onions, Goat Cheese, Micro Arugula, Aged Balsamic Reduction
  • Hamakua Mushroom Bruschetta: Macadamia Nut Meyer Lemon Puree, Truffle Oil, Micro Basil
  • Lobster Deviled Eggs: Creme Fraiche, Shallot, Dill, Capers, Chives, Osetra Caviar
  • Lamb Bites: Roasted Lamb Loin, Herbs De Provence, Shiitake Mushrooms, Port Wine Reduction
  • Artisanal Cheese Plate: Chef’s Choice
  • Vegetable Crudités: Local Vegetables, Butter Milk Cucumber Dill Dipping Sauce
  • Charcuterie Board: Selection of Cured Meats, Aged Cheese, Pickled Vegetables, Olives and Sliced Baguette
  • Shrimp Potstickers: Truffle Soy Sauce, Chili Oil, Micro Wasabi

FRESH MAUI FARM SALADS

  • Hydroponic Butter Lettuce: Candied Macadamia Nuts, Hearts Of Palm, Kula Strawberries, Goat Feta Cheese, Coconut Champagne Vinaigrette, Edible Flowers
  • Upcountry Mix Greens: Shaved Maui Onion, Heirloom Carrots, Radish, Roasted Maui Onion, Parsley Vinaigrette
  • Kale Salad: Orange Segments, Golden Raisins, Crispy Shiitake Mushrooms, Sesame Tahini Vinaigrette
  • Caesar: Waipoli Farms Baby Romaine, Brioche Croutons, Avocado, Fried Garlic, Parmigiano Regianno, Myer Lemon Anchovy Dressing
  • Watercress: Gala Apples, Hearts Of Palm, Endive, Stilton Blue Cheese, Candied Pecans, Aged Sherry Vinaigrette
  • Hawaiian Panzanella: Molokai Sweet Bread, Cherry Tomatoes, Cucumbers, Basil, Shallots, Buffalo Mozzarella, Micro Greens, Red Wine Vinaigrette
  • Grilled Vegetable Salad: Maui Onion, Zucchini, Asparagus, Red Onion, Mushrooms, Cherry Tomatoes, Feta Cheese, Aged Balsamic Vinegar, Basil Oil
  • Kale Caesar Salad: Brioche Croutons, Shaved Radish, Shaved Parmigiana, Local Maui Avocado, Creamy Meyer Lemon Dressing

ENTREES AND GOURMET PRIVATE CHEF DISHES

Island inspired macadamia nut crusted mahi-mahi entree with Molokai sweet potato puree, plated by a private chef in Maui, Paia
Surf and Turf prime steak and Maine lobster entree
Paia mahi-mahi seafood bouillabaisse with saffron and fresh herbs
Lamb rack cooked medium rare with Kula vegetables and red wine reduction for a anniversary dinner on Maui
  • Mahimahi Macadamia Nut Crusted: Mashed Molokai Sweet Potato, Asparagus, Coconut Kaffir, Lime Vanilla Bean Sauce
  • Maui Onion Potato Chip Crusted Opakapaka: Sautéed Spinach, Beech Mushrooms, Potato Puree, Myer Lemon Garlic Demi`glace, Chive Oil
  • Seared Big Eye Tuna: Black Pepper Crusted, Watercress, Hearts Of Palm, Crispy Shiitake, Grapefruit Sake Butter Sauce
  • Rack Of Lamb: Mustard Herb Crusted, Roasted Heirloom Carrots, Beets, Scalloped Potatoes, Pinot Noir Reduction
  • Filet Mignon: Potato Puree, Hamakua Mushrooms, Caramelized Maui Onions, Red Wine Demi`Glace, Black Sea salt
  • Snake River Wagyu: Flat Iron Steak, Broccoli Rabe, Parsnip Puree, Chimichurri Sauce
  • Grilled Chicken Breast: Meyer Lemon Garlic Marinade, Miso Ginger Cream Of Kale Brown Butter Demi Glacé
  • Stuffed Acorn Squash: Squash, Garbanzo Beans, Goat Cheese, Kale, Roasted Mushrooms, Kale Pesto

Decadent Desserts

Chocolate lava cake with homemade ice cream and Kula strawberry puree
Vanilla wedding cake with passion fruit curd and a vanilla buttercream
Topical lilikoi passion fruit tiramisu with edible Maui flowers
  • Chocolate Cheesecake: Cocoa Nibs, Dark Chocolate, Graham Cracker Macadamia Nut, Hemp Seed Crust
  • Creme Brulee: Madagascar Vanilla Bean
  • Chocolate Flourless Cake, Chocolate Ganache, Macadamia Nut Crumble, Raspberry Coulis
  • Myer Lemon Olive Oil Cake, Raspberry Whip Cream, Fresh Berries
  • Champagne Lilikoi Sabayon, Italian Custard, Fresh Strawberries
  • Tiramisu, Frangelico, Marsala, Espresso Dipped Lady Fingers, Marscapone, Cocoa Powder
  • Mango Panna Cotta, Madagascar Vanilla Bean, Greek Yogurt and Fresh Raspberries
  • Soufflé Macha Green Tea, Ginger Creme Anglaise
  • Lilikoi Cheesecake, Graham Cracker Macadamia Nut Crust
  • Homemade Ice Cream, Chocolate, Vanilla Bean or Macha served with Tuile Cookie
Book Your Maui Private Chef Experience